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Make your own Fire Cider & Winter Wellness Support
November 6 @ 6:30 pm - 8:30 pm
$45
Nov 06, 2024 06:30 PM EDT – Nov 06, 2024 08:30 PM EDT
Where: New Spring Farm, Peru, Vermont
Come together in community for a super fun evening where you’ll make your own fire cider and learn how to up-level your winter wellness game with the potent power of essential oils.
Fire cider is perfect to have on hand for immune support all year round. This amazing herbal remedy can be found in the medicine cabinet of any wild witch. It’s fun and simple to make, so start saving your hard earned dough and stock up!
We’re also going to talk about some of my favorite go-to winter wellness tools for immune support year round.
Cost: $45
Includes:
- Your own jar of fire cider to take home
- 15ml Wild Orange essential oil
- Mini Immune Supporting Essential Oil roller blend
- 25% OFF lifetime DoTERRA discount code*
- Fire Cider & Winter Wellness Recipe e-book
*only included if you don’t already have a doTERRA account
To register, or for questions, please visit: https://www.jessicajeanweston.com/events/2024/11/6/make-your-own-fire-cider-winter-wellness-support/
MEET YOUR HOST:
Jessica Jean Weston is chef owner & founder of Superfresh! Organic Café, a 100% organic, vegan, gluten-free, allergen friendly restaurant based in Brattleboro, VT. Her debut cookbook Healing Tonics, Juices, and Smoothies: 100+ Elixirs to Nurture Body and Soul has sold over 20,000 copies internationally. She received her certification in holistic health coaching from the Institute of Integrative Nutrition (IIN) and was named one of the INN’s 30 Under 30 Health and Wellness Leaders in 2017.
Jessica has been featured in Forbes, AAA, and SOVT Arts & Living magazines. Her Superfresh! Organic Café has been awarded best vegan restaurant in Brattleboro, best vegan restaurant in Vermont in Yankee Magazine, and more.
Jessica speaks and teaches all over New England and beyond at vegan food festivals, food coops and wellness centers, leading retreats, and on her popular Youtube channel.
With a BA in Medical Anthropology from Ithaca College, Jessica has spent her career exploring the broad subject of food as medicine with Mayan healers in Belize, on organic farms, and with herbalists, shamanic practitioners, and more from the Finger Lakes to Vermont to Mexico to Italy.
Jessica’s passion for living a vibrant life through wellness and the plant world has led her to create, serve, and teach delicious plant-based cuisine, tend her permaculture inspired edible medicine home garden, forage for wild foods in her daily life and travels, as well as utilize and share the potent power of essential oils for emotional, physical, and spiritual support as a doTERRA Wellness Advocate.
Jessica’s personal journey to health navigating a series of food intolerances, as well as what made her feel most vibrant, led her to a non-GMO plant-based diet free of soy, gluten, dairy, eggs, and meat. Recognizing that everyone has their own path to explore with different physical, emotional and environmental needs, her goal is to simply share her experiences and knowledge through creating delicious, approachable cuisine, with understanding that no one being is alike (even the same on a different day with different circumstances).
Stay connected:
Instagram: @jessicajeanweston
