The Kitchen at New Spring Farm
Our kitchen was designed to support the needs of our sustainable farm. Designed and well suited for processing and preparing the food we grow, we use our kitchen to maximize the productivity of our harvests and savoir the fruits of our labor.
Our Kitchen Practices
We uphold safe kitchen practices, with strict adherence to hygiene, storage, preparation, cooking, and serving guidelines.
Shelf Stable Storable Foods
As a sustainable living farm, we are mindful of maximizing our summer harvest, utilizing food preservation practices to ensure that the food we grow will last as long as possible. Healthy food means a healthy body, a healthy mind, and a healthy spirit. Our vegetables, fruits, and herbs are all grown using organic and biodynamic processes. We then turn this food into storable foods including pickled and fermented foods.