The Kitchen at New Spring Farm
Our kitchen was designed to support both the needs of our sustainable farm, as well as for education and nourishment for our guests. Designed and well suited for food processing and producing the food we grow, we use our kitchen to maximize the productivity of our harvests. We also welcome you our guests, to join in the community for a cooking class, retreat, or informal gathering.
Our Kitchen Practices
We uphold safe kitchen practices, with strict adherence to hygiene, storage, preparation, cooking, and serving guidelines.
Shelf Stable Storable Foods
As a sustainable living farm, we are mindful of maximizing our summer harvest, utilizing food preservation practices to ensure that the food we grow will last as long as possible. Healthy food means a healthy body, a healthy mind, and a healthy spirit. Our vegetables, fruits, and herbs are all grown using organic and biodynamic processes. We then turn this food into storable foods including pickled and fermented foods.
Upcoming Events in the Kitchen
Explore our upcoming workshops, classes & retreats.