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Winter Solstice Sound Healing
December 20, 2023 @ 6:00 pm - 8:00 pm
$30Enjoy a cozy evening honoring the winter solstice and the divine light that you are with sacred sound healing amplified with aromatherapy and reiki.
Jessica Jean Weston calls in plant spirit medicine with the potent power of essential oils to deepen and expand the spaces within alongside the power of sacred sound.
Brianna Wright offers reiki healing energy to each participant with the addition of tuning forks attuned to the earth, vibration of om, angelic realms, and the external energetics of the body.
This event is open to everyone ~ all ages, expressions, and abilities.
For more information, or to register, visit: www.jessicajeanweston.com/events/2023/12/20/wintersolsticesoundhealing/
DATE / TIME: Wednesday, December 20th, 2023 ~ 6-8pm
EVENT LOCATION: New Spring Farm, 135 Batchelder’s Barn Road, Peru, VT 05152
COST: $30
MEET YOUR HOST & GUEST TEACHERS:
Jessica Jean Weston is chef owner & founder of Superfresh! Organic Café, a 100% organic, vegan, gluten-free, allergen friendly restaurant based in Brattleboro, VT. Her debut cookbook Healing Tonics, Juices, and Smoothies: 100+ Elixirs to Nurture Body and Soul has sold over 20,000 copies internationally. She received her certification in holistic health coaching from the Institute of Integrative Nutrition (IIN) and was named one of the INN’s 30 Under 30 Health and Wellness Leaders in 2017.
Jessica has been featured in Forbes, AAA, and SOVT Arts & Living magazines. Her Superfresh! Organic Café has been awarded best vegan restaurant in Brattleboro, best vegan restaurant in Vermont in Yankee Magazine, and more.
Jessica speaks and teaches all over New England and beyond at vegan food festivals, food coops and wellness centers, leading retreats, and on her popular Youtube channel.
With a BA in Medical Anthropology from Ithaca College, Jessica has spent her career exploring the broad subject of food as medicine with Mayan healers in Belize, on organic farms, and with herbalists, shamanic practitioners, and more from the Finger Lakes to Vermont to Mexico to Italy.
Jessica’s passion for living a vibrant life through wellness and the plant world has led her to create, serve, and teach delicious plant-based cuisine, tend her permaculture inspired edible medicine home garden, forage for wild foods in her daily life and travels, as well as utilize and share the potent power of essential oils for emotional, physical, and spiritual support as a doTERRA Wellness Advocate.
Jessica is currently studying with the Myrtle Grove Mystery School in their Priestess of Sacred Sound Healing Training and adding in this powerful tool of sound healing to her holistic repertoire, assisting with unlocking and remembering the innate healing power we all have within us for great transformation.
Jessica’s personal journey to health navigating a series of food intolerances, as well as what made her feel most vibrant, led her to a non-GMO plant-based diet free of soy, gluten, dairy, eggs, and meat. Recognizing that everyone has their own path to explore with different physical, emotional and environmental needs, her goal is to simply share her experiences and knowledge through creating delicious, approachable cuisine, with understanding that no one being is alike (even the same on a different day with different circumstances).
Stay connected:
Instagram: @jessicajeanweston
Facebook: https://www.facebook.com/chefjessicajeanweston/
YouTube: https://www.youtube.com/channel/UCpjmVGr2fP_1P2gZFEb8d8w
Brianna Wright is a Vermont based reiki master teacher and artist who will be weaving the pure unconditional love / light healing energy of reiki throughout our 1-day retreat. We’ll learn what reiki is, the benefits of calling it into your practice and daily life, and receive reiki during our closing sound bath.
