Join Jessica Jean Weston of Superfresh! Cafe for a hands-on cooking workshop in the beautiful kitchen at New Spring Farm.

 Roll up your sleeves and learn how to prepare a delicious 4-course meal, followed with a delicious meal together. Jessica is a vegan, gluten-free chef, owner of Superfresh! Organic Café in Brattleboro, VT (est. 2012), cookbook author, and holistic health coach. Jessica loves working with seasonal local foods, wild foraged plants, and medicinal herbs.

“Let’s play with our food, dance to good music, and have a deliciously fun time together!!”

 $450 for 1-2 people, $100 per extra person (up to 8 people)

Includes all food costs & recipe handout. 2-3 hours, plus 1 hour for dining (total time = 3-4 hours)

To book your own Private Class, visit: www.jessicajeanweston.com/inpersonprivatecookingclassdiningexperience/ OR email Jessica at eqvermont@gmail.com